Mode of action: Mycorrhizae are obligate and saprophytic in nature which requires a living host for its survival.

The mycorrhizae start associating symbiotically with the roots of the plants.

This helps in the absorption of water, Phosphorus solubilization, and other essential macro and micro elements and makes them available to the plants in consumable form.

 

Benefits: Improves plant white root growth and helps in plant growth and yield development.

Increases the uptake and mobilization of phosphate in all crops.

Increase and facilitate nutrient and translocation from the soil and root cuticle parenchyma to xylem, Phloem, elements like nitrogen, potassium, Iron, manganese, magnesium, copper, zinc, boron, sulfur and molybdenum C Effective in overcoming the stress condition like drought, disease incidence and deficiency of nutrients.  Enhance fruits & vegetables' quality, and appearance.

 

Disage: 1 - 2 Liters per acre