Katyayani Organics
Plant Growth Regulator
Katyayani MIKOCHIN (Chlormequat Chloride 50% SL) is an effective plant growth regulator that reduces excessive vegetative growth and promotes stronger flowering, fruiting, and reproductive development. Ideal for improving crop structure, enhancing yield, and supporting balanced plant growth.
Katyayani Chlormequat Chloride 50% Plant Growth Regulator
Katyayani Chlormequat Chloride 50% is an advanced plant growth regulator designed to enhance crop yields by managing excessive vegetative growth and channeling plant energy toward the development of flowers and fruits/grains. This product supports plants through various growth stages and environmental challenges, ensuring optimal productivity.
Key Benefits:
Increases chlorophyll content for improved photosynthesis.
Promotes extensive root growth and strengthens shoots.
Encourages early and uniform ripening.
Reduces fruit and flower drop.
Enhances crop resilience to environmental stresses such as drought, flooding, strong winds, and transplanting stress.
Applications:
Katyayani Chlormequat Chloride is effective on a wide range of crops, including:
Field Crops: Soybean, Groundnut, Wheat, Cotton, and Onion.
Vegetables: Brinjal, Ladyfinger, Potato, Garlic, and various others.
Fruits: Grapes, Citrus, and more.
Dosage and Usage Instructions:
General Application: Dilute 1-2 ml per liter of water.
Vegetables: Apply before flowering and repeat after 15 days.
Grapes: First application 8 days after pruning; repeat after 7 days if needed.
Crop-Specific Dosage:
150-250 ml/acre: Soybean, Groundnut, Garlic, Onion, Wheat
80-100 ml/acre: Brinjal
40-50 ml/acre: Ladyfinger
30-50 ml/acre: Potato
20-25 ml/acre: Cotton
0.6-1.0 ml/liter: Grapes
Mode of Action:
Katyayani Chlormequat Chloride regulates, promotes, and controls plant growth by managing the development of leaves, flowers, and fruits to ensure balanced growth.
Target Crops:
Katyayani Chlormequat Chloride is widely recommended for crops such as soybean, groundnut, wheat, cotton, onion, garlic, brinjal, potato, ladyfinger, grapes, and more. It is particularly effective in increasing the yield of fruits, vegetables, and grains.