Key Benefits

• Fixes atmospheric nitrogen and converts it into ammonia for plant use
  
  

• Promotes strong root and shoot development, enhancing overall plant health
  
  

• Improves soil fertility by enriching it with nutrients and supporting beneficial microbes
  
  

• Suitable for a wide range of leguminous and oilseed crops
  
  

• Ideal for organic and export-oriented farming
  
  

• Cost-effective, sustainable alternative to chemical fertilizers
  
  

Recommended Crops
Peas, beans, clover, soybean, green peas, lentils, chickpeas, mung beans, gram, black gram, pigeon pea, kidney beans (rajma), cowpea, groundnut, and other pulse and legume crops.

Usage Instructions

• Soil Treatment: Mix 1–3 liters of Katyayani Rhizogen with 50 kg of organic manure or vermicompost. Apply the mixture near the root zone and water lightly after application.
  
  

• Drip Irrigation: Apply 1.5–2 liters per acre through the drip system.
  
  

Mode of Action

Katyayani Rhizogen works by colonizing the roots of legume plants and forming nodules. Within these nodules, the biofertilizer converts atmospheric nitrogen into ammonia, which is absorbed by the plant. This natural symbiotic process boosts crop growth, vigor, and productivity.